Celebrating National Burger Day

Celebrating National Burger Day Chef William Rini shares some of his favorite burgers for National Burger Day. To celebrate National Burger Day, certified chef and owner of A Taste of Excellence Catering, William Rini, joined WKYC's morning team to cook up some burgers–with a twist! LeBron's Black Bean and Corn Burger 1 cup black beans [...]
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William Rini gives his tips for the turkey and the table

William Rini gives his tips for the turkey and the table Chef William Rini stops by Live on Lakeside to give his tips for the turkey and the table. Owner of A Taste of Excellence Catering, William Rini, give his tips for the turkey and the table. If you are cooking a fresh turkey, then [...]
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William Rini gives his Thanksgiving recipes and tips

William Rini's Thanksgiving recipes and tips Chef William Rini gives his Thanksgiving recipes and tips to make your dishes ones to remember. Owner of A Taste of Excellence Catering, William Rini, gives his Thanksgiving recipes and tips. Starting off with “Hanky Pankies,” which is browned sweet Italian sausage lightly mixed with chopped tomato and cream [...]
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Yuengling “Bacon Wrapped Scallops” with Sweet Corn Polenta

Yuengling “Bacon Wrapped Scallops” with Sweet Corn Polenta Chef William Rini shares his recipe for Yuengling “Bacon Wrapped Scallops” with Sweet Corn Polenta for game days this fall. Chef William Rini stopped by WKYC to share his recipe for Yuengling “Bacon Wrapped Scallops” with Sweet Corn Polenta for game days this fall.   Yuengling “Bacon [...]
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Chef Bill Rini cooks up a great tailgate party

Chef Bill Rini cooks up a great tailgate party Chef William Rini stops by WKYC to cook up a great tailgate party. Owner of A Taste of Excellence Catering, William Rini, cooks up a great tailgate party. When you think about great tailgating, you think about great food. Rather than the usual hot dogs and [...]
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William Rini makes the perfect summertime dishes

William Rini makes the perfect summertime dishes Chef William Rini stops by Live on Lakeside to give his shrimp ceviche and scallop salad. Owner of A Taste of Excellence Catering, William Rini, gives his summertime recipes and tips. Starting off with cooked shrimp and scallops, chop and add into a large mixing bowl with black [...]
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